Cashew Goat Cheese
What's in it?
Cashews, coconut oil, lemon juice, tahini, water, sea salt
Want the recipe?
Blender Babes, Best Vegan Cheese Recipe Ever - Cranberry Dill Goat Cheese
Why do I like it?
This cheese has a wonderfully tangy flavor from the lemon and tahini, yet is not pungent like conventional goat cheese. I made this for holiday dinner party, served with dried cranberries on the platter. Not a drop was left! The texture is semi-soft and spreadable.
Any recipe notes or tweaks?
I added the tahini to the blender with the cashews - there is a typo on the recipe and the author accidentally omitted this instruction.
I decided not to roll it in dill and cranberries as depicted in the original recipe, as my family doesn't always like the flavor of dill. Instead, I opted to garnish with fresh dill and serve the dried cranberries on the side for anyone who wanted to add one on top of their cracker.