Roasted Cauliflower with Olives
What's in it?
Cauliflower, fresh thyme, shallot, tahini, salt, pepper, lemon juice and zest, garlic, kalamata olives
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Where did I find it?
Why do I like it?
The cauliflower is a nice balance to the lemon and tart olives. The flavors compliment each other to create a well rounded dish. Served with some type of grain, this is a great meal! It is also delicious cold/room temp so you can have some the next day.
Any recipe notes or tweaks?
I wanted to make this recipe vegan so that meant omitting the chicken. I also wanted to make it whole food, plant based so that meant omitting the oil. Instead, I subbed tahini. I added the thyme to the sauce instead of using springs. I minced the garlic and added it to the sauce instead of slices.