Red Cabbage with Olives + Capers

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Red Cabbage with Olives + Capers

  • What’s in it?

    Red cabbage, olive oil (optional), salt and pepper, red wine vinegar, vegetable broth or water, oil-cured black olives, capers

  • Want the recipe?

Food 52, Waverly Root’s Agrigento Red Cabbage with Black Olives and Capers

  • Why do I like it?

    What do you do with a head of cabbage? I wanted something different and this recipe fits the bill! The cabbage is very flavorful when prepared this way, I love the addition of olives and capers. Leftovers taste great as well. Sometimes I cut up some Miyoko’s Mozzarella to toss in.

  • Any recipe notes or tweaks?

    I like to cook with as little oil as possible, so for this recipe, I heat the pan for a few minutes first then begin cooking.

    The total cooking time for me tends to be less, around 15 minutes until the cabbage is soft.