View fullsize After a long time away from posting on social media, I realize how much I miss sharing and connecting with other foodies! So in the spirit of sharing, here’s a photo of the dinner I made for my kids last week. I wasn’t sure if they wou
View fullsize Getting ready to start a 3 day juice fast on Sunday. So I'm using this photo of some beet juice I made a few weeks ago as inspiration. What inspires you when you need motivation to eat healthy? . . . . . . . . #foolproofkitchen #plantbasedvegan #foo
View fullsize Here's what we did tonight with the peaches that were getting soft, baked them with coconut sugar. Good thing I had some cashew make ice cream in the freezer! How do you use up your fruit? Link to recipe in bio. . . . . . #foolproofkitchen #plantba
View fullsize So honored to be providing photo content for #foreplaythursday for @cleanfooddirtygirl. This was an amazing recipe for bbq tempeh tacos with a vegan version of Velveeta cheese on @foodforlifebaking sprouted corn tortillas. If you want the recipe go
View fullsize One of my goals here on social media is to gain and share inspiration. When one of the lovely moms I met from my kids' school offered me a sample of this Culinary Table Salt from @ShemeshFarms, I was excited to try it out. Not only does it taste gr
View fullsize Sometimes simple is best. Organic romaine, sauteed medjool dates, homemade almond feta with a squeeze of lemon. Sweet, salty, crisp, fresh and chewy -this salad has it all. This post is dedicated to my friends, @helenarawandlifestyle and @brixtonf
View fullsize Repost of my photo from @cleanfooddirtygirl IG feed today! Been making their meal plans since last summer and loving the whole food plant based recipes. Many of my posts are of recipes from their plan. Check it out for yourself. Link in bio. . . .
View fullsize Chickpea curry salad. These legumes are a great stand in for animal protein. I never miss the meat when I have great tasting alternatives like this. I much prefer to use beans than some type of fake meat. What are your favorite swaps? . . . . . .
View fullsize Soba noodles with tempeh and raw salad. I plated it side by side but decided to mix it all together as I was eating it! Do you like to keep you food separate on the plate or not? . . . . . . . . . #foolproofkitchen #plantbasedcooks #ourplatesdaily
View fullsize Coconut yogurt bowl I made for my mom last week. So lucky my parents are able to travel here to visit. My kitchen journey began at my mother's side so I really have her to thank for exposing me to the culinary arts! I love cooking for her and my d
View fullsize Tonight's dinner, taco salad with almond/bean mixture, taco seasonings, organic lettuce, tomatoes, avocado. Topped with cashew cream and red pepper sauce. Sprouted organic corn tortillas crisped up in the oven with lime and pink salt. Haven't post
View fullsize Haven't made these since last December and think I'm long overdue to make them again! Baked fries with plant based cheese sauce and plant based thousand island ala In-n-out animal fries. What do you like to put on your fries to dress them up? @jfur
View fullsize I am so honored to post the winner from our #spicymay contest - Christie from @food_and_flair. I must also acknowledge everyone who participated. We had so many lovely entries. It just shows that there is so much talent out there, so many people c
View fullsize I was so lucky to receive this gift of home grown fruit from one of the attendees of my second cooking party last month. It has been one of the most action packed May's I can remember. I worked on 5 events and 3 of them were at my house! I also lau
View fullsize So glad that my pregnant niece asked me to make this frozen cashew chocolate tart for her shower last night... because there are a few slices leftover which I hid in my freezer! Cravings rule! Link to recipe on my blog, link in profile. . . . . . .
View fullsize Mushroom masala with lemony quinoa. I love using veggies to make these hearty dishes. The Omni's in my house like it too! . . . . . . . . . . #foolproofkitchen #plantbasedcooks #ourplatesdaily #gloobyfood #heresmyfood #spicymay #eatgreen #eatyourve
View fullsize Yes there are pancakes under the fruit. So glad my kids asked for pancakes because I got to eat these. Love that they are made with buckwheat flour and baked so no hassle with frying! Thanks to @detoxinista for another fantastic recipe. Reviewed o
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