Ancient grains tortilla with salad and cashew cream
Jackfruit tacos with cashew cream
Pasta with sautéed veetables tossed with cashew cream
Cashew Sour Cream
What's in it?
Cashews, water, lemon juice, apple cider vinegar, salt
Want the recipe? Click here.
Where did I find it?
Angela Liddon's The Oh She Glows Cookbook
Why do I like it?
I have tried several recipes for non-dairy sour cream and I like this one the best. It can be used any time you want a non-dairy sour cream. For instance, I made a simple lunch using a warmed ancient grains tortilla. I added some salad that I had in the fridge and topped it with the cashew sour cream. I also use in on jackfruit tacos and as a sauce for pasta.
Any recipe notes or tweaks?
This recipe is great exactly as it appears in the cookbook. Just make sure you blend for a while until smooth, this may take longer than you think so keep going if it is still lumpy. I start blending on my Vitamix number 4/5 for about 5 minutes until you can only see small pieces. Then I put the blender on full blast to get a really creamy consistency.