Updated Note: Since I posted this recipe a few years ago, Thug Kitchen has taken it off their site! If you click on the link you will get a funny note saying access is denied!
If you want to make this recipe, I recommend using the pesto from Dreena Burton - Lemony Cashew Basil Pesto, tossing it with chickpeas and shredded carrot.
Chickpea Pesto
What's in it?
fresh basil, almonds, olive oil, water, lemon juice, lemon zest, salt, garlic, chickpeas, carrot (for the sandwich - bread, fresh spinach or other leafy greens, tomato)
Where did I find it?
Why do I like it?
When someone posted this recipe on Facebook, I knew I wanted to foolproof it! I have tried several non-dairy pesto recipes but haven't been satisfied with the results. This one, however is a winner. The recipe uses almonds instead of pine nuts and it makes all the difference. This dish is really two recipes in one - you can use the pesto for other meals, spread on other sandwiches or toss with pasta. It would probably be great on cauliflower steaks!
This was my first time making a recipe from Thug Kitchen, although I have heard of them! The wording is vulgar, so be warned if it would offend you. I found I was laughing out loud as I read it and created this dish.