Shiitake Mushroom Sauté

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Shiitake Mushroom Sauté

  • What’s in it?

    Shiitake mushrooms, sesame oil, soy sauce (or for gluten-free use tamari), green onion

  • Want the recipe?

Simple Fit Vegan, The Best Way to Cook Shiitake Mushrooms

  • Why do I like it?

    Quick, easy, flavorful, what more can you want in a recipe? I found this recipe when I had a large quantity of organic shiitakes from Costco. After doing a search on "shiitake mushrooms” this recipe came up. I decided to try it and am I glad I did!

    These mushrooms can be eaten over noodles or with rice. If you want to increase the protein, you can add some steamed edamame to the finished product. Very versatile recipe!

  • Any recipe notes or tweaks?

    Although I try to cook with as little oil as possible, I have tried playing with the amount of oil, however I don’t recommend going with less oil as it becomes too salty from the soy/tamari. Since I am gluten-free, I use tamari and it works perfectly well.

    Additionally, I added the green onions which I really liked as an enhancement. Above I recommend serving with edamame, rice or noodles.