Sheet Pan Vegetables - 3 Variations!
What’s in it:
For the Broccoli Sheet Pan - broccolini, cherry tomatoes, red onion, lemon, spray oil, Shemesh Farms Culinary Table Salt (or salt and pepper)
For the Cauliflower Sheet Pan - cauliflower, garbanzo beans, red onion, spray oil, Shemesh Farms Step in Thyme (or salt, pepper and dried thyme)
For the Summer Squash Sheet Pan - summer/yellow squash, cherry tomatoes, navy beans, red onion, spray oil, Shemesh Farms Step in Thyme (or salt, pepper and dried thyme)
Want the recipe? CLICK HERE
Where did I find it?
New York Times Cooking, Sheet Pan Baked Feta with Broccolini, Tomatoes and Lemon
Why do I like it?
This is really a foolproof way to roast vegetables taken to the next level with the addition of onion and spices. It is so versatile, you can mix and match any combination of vegetables, any type of onion, shallot, spring onion or any type of bean you have on hand. It is perfect as a side dish and becomes a main dish when you add the beans!
Recently I have discovered the wonderful spice blends of Shemesh Farms. Their products are top notch. Most importantly, Shemesh Farms employs around 60 Special Needs young adults so purchasing from them means jobs for these wonderful folks. If you are interested in ordering they have an online store, click here.
Any recipe notes or tweaks?
Because I am plant based, I omitted the cheese and swapped in beans. I have also included different variations of vegetables and beans which make tasty pairings.